3 COURSES  

  PLATTER'S TO SHARE  

Source Super Stacked Nachos v
Guacamole, sour cream, smashed squash, black bean puree

 

Mushroom & Nut Filo Parcels v

Porcini mushrooms, walnuts and spinach

 

Cauliflower Florets 
Roasted with turmeric, chilli and ginger 

 

  MAINS  

Shredded Turkey
Free Range Turkey, cooked low and slow in our secret Christmas spices

 

Seafood Chowder
Packed to the brim with a medley of Scallops, haddock and Mussels 

 

48 hr Beef Brisket
Big bad beef brisket, cooked over 2 days with house cured jalapenos

 

Mushroom Wellington 
Roasted in the oven with onions and baby spinach

 

Mock Turkey 
Our home-made Turkey style seitan, with xmas flavours and a plant based gravy

 

Ratatouille 
Confit Byaldi - aubergine, green and yellow courgettes
in a red pepper tomato sauce

 

All served with roasted winter vegetables 

 

  DESSERTS   

A sharing selection of chocolate brownie, seasonal bites and mini Christmas puddings

Please ask for dietary / allergy requirements  

 

v Vegan

+ Please ask for dietary / allergy requirements +

OPEN 6 DAYS A WEEK